Fried Rice

It's a picture of Jolene's Fried Rice
Supper
Main Course
Turkey
Asian Food
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Number of Servings:

Change the number of servings to meet your needs!

Ingredients:

  • 13 ounces smoked turkey sausage
  • 8 ounces diced ham
  • 4 bacon slices
  • 1 teaspoon garlic, minced
  • 1/4 cup low sodium soy sauce, divided
  • 4 green onions, thinly sliced and divided by color
  • 3 tri-color bell peppers
  • 18 ounce package of InnovAsian® chicken fried rice

Seasonings:

  • 1 package fried rice seasoning
  • pepper

Instructions:

  1. Cube the smoked sausage.
  2. In large pan over medium heat, cook smoked sausage and diced ham, stirring frequently for even browning.
  3. Add minced garlic, onion whites, and diced peppers to the pan.
  4. Sprinkle in about 1/3rd of the packet of fried rice seasoning and add 2 tablespoons of soy sauce.
  5. Continue cooking until peppers are tender, stirring frequently.
  6. Steam the package of chicken fried rice in the microwave for 5 minutes.
  7. Add steamed rice to pan along with the remaining fried rice seasoning packet and the other 2 tablespoons of soy sauce.
  8. Mix well and remove from heat.
  9. Season with black pepper. Garnish with bacon bits and onion greens.
  10. Add additional soy sauce to your liking.

Notes from Jolene:

Use your favorite peppers, I normally use green and red, and either orange or yellow. You can substitute beef, pork or chicken sausage. You can substitute the chicken fried rice with steamed brown or white rice.