Seasoned Oyster Crackers

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Number of Servings:

Change the number of servings to meet your needs!

Ingredients:

  • 2 tablespoons parmesan cheese, grated
  • 1/4 cup vegetable oil
  • 9 ounce bag of oyster crackers

Seasonings:

  • 1 package of Hidden Valley® dry ranch dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper

Instructions:

  1. Preheat oven to 250 degrees
  2. Line baking sheet with parchment paper.
  3. In a big bowl, combine the ranch mix, dill weed, lemon pepper, garlic powder, parmesan cheese, and vegetable oil.
  4. Add the oyster crackers to the bowl and toss to coat.
  5. Spread coated crackers evenly on the baking sheet.
  6. Bake for 20 minutes in the preheated oven. Stir gently at 10 minutes to ensure even toasting.
  7. Remove from oven and cool before serving.

Notes from Jolene:

Change the flavor profile by experimenting with your favorite dressing mix! Keep fresh between snacking in a lidded mason jar!