Chicken Meatloaf

Ingredients:

• 1 pound ground chicken
• 1 egg
• 1/4 cup Italian style breadcrumbs
• 1 teaspoon garlic
• 2 tablespoons onion, minced
• 1/2 grated parmesan cheese, divided
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup marinara or pizza sauce

Seasonings:

• 1 tablespoon dried parsley
• 1 tablespoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon Kinder’s® Buttery Garlic & Herb seasoning

Instructions:

1. Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray and set aside.
2. In a large bowl, combine the ground chicken, egg, breadcrumbs, 1/4 parmesan cheese, and seasonings. To avoid a tough loaf, don’t overmix.
3. Put the mixture into the greased loaf pan, patting into a loaf form.
4. Top the meatloaf with marinara sauce.
5. Bake for 40 minutes. Remove from the oven and top with remaining cheese.
6. Place back in the oven for an additional 5 minutes or until cheese is melted.
7. Remove from oven, allowing to rest 5-10 minutes before slicing.